Pasta with Creamy Sun-Dried Tomato Sauce

By: Hannah | Published: 26 Jan 2025 | Last Updated: 26 Jan 2025

Looking for a pasta dish that combines rich, tangy flavors with a creamy texture? This pasta with creamy sun-dried tomato sauce is just what you need. It’s perfect for a cozy dinner or an impressive meal for guests. Every bite is a delightful explosion of taste, making it a go-to recipe in my kitchen.

This dish brings together al dente pasta and a luscious, velvety sauce made from sun-dried tomatoes and creamy goodness. It’s the kind of meal that feels indulgent without being overly complicated – you’ll have it prepared in no time!

A Delightful Pasta Dish

This pasta dish offers a perfect blend of rich and tangy flavors, captivating the taste buds with every bite. The creamy sun-dried tomato sauce envelops the pasta, creating a satisfying and hearty meal.

With its velvety texture paired with al dente noodles, it’s a comforting option for any occasion. The sun-dried tomatoes add a burst of flavor, enhancing the overall experience.

Ingredients That Shine

The ingredients used in this recipe are simple yet impactful. You’ll find fresh basil, sun-dried tomatoes, and heavy cream at the forefront, each contributing to the dish’s unique taste.

The combination of these elements ensures a meal that feels indulgent without requiring hours in the kitchen. It’s an ideal choice for busy weeknights or a special gathering with friends and family.

Cooking Process Overview

To create this delicious dish, start by cooking your pasta to perfection. Following that, the preparation of the creamy sauce is straightforward and quick.

With just a few steps, you can have a rich sauce ready to toss with the pasta. The cooking process is designed to maintain the flavors of the ingredients while allowing the sauce to thicken beautifully.

Perfect Presentation

Presentation plays a key role in enhancing the dining experience. Serve the pasta in a rustic bowl that showcases the vibrant orange-red hue of the sauce, making it visually appealing.

Garnishing with fresh basil leaves not only adds a pop of color but also infuses a fresh aroma, inviting everyone to dig in. A fork resting on the side is an invitation to indulge in this delightful meal.

Nutrition and Serving Suggestions

This pasta dish serves four, making it a fantastic option for family dinners or small gatherings. Each serving offers a balance of calories and nutrients, ensuring satisfaction without overindulgence.

For a complete meal experience, consider pairing it with a light salad or some crusty bread. This enhances the dining experience while keeping the focus on the rich flavors of the pasta.

Why You’ll Love This Dish

The combination of simplicity and flavor makes this pasta recipe a favorite. It’s not only easy to prepare but also delivers a comforting meal that delights the palate.

Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress and satisfy. Each bite of creamy sun-dried tomato sauce with fresh basil will have everyone asking for the recipe!

A Delightful Pasta Dish

Pasta in creamy sun-dried tomato sauce garnished with basil on a rustic table.

The creamy sun-dried tomato sauce pairs beautifully with pasta, creating a dish that is both satisfying and bursting with flavor. Each mouthful is a harmony of richness and tanginess, perfect for those who appreciate a hearty meal.

Hi, I'm Hannah!

I believe that with a pinch of creativity and a splash of resourcefulness, anyone can turn simple ingredients into unforgettable meals even on the busiest days.

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Pasta with Creamy Sun-Dried Tomato Sauce

⏲️ Prep Time: 10 Mins
🍳 Cook Time: 15 Mins
😊 Difficulty: Beginner
🍴 Course: Dinner, Main Course
Ready In: 25 Minutes
Serves: 4 People

Ingredients:

  • 12 oz pasta of your choice (penne or fettuccine works well)
  • 1 cup sun-dried tomatoes in oil, drained and chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Chopped fresh basil for garnish

Instructions:

  1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
  3. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes.
  4. Create Creamy Mixture: Pour in the heavy cream, stirring to combine, then add the grated Parmesan cheese, dried basil, salt, and pepper. Cook for 3-5 minutes until the sauce thickens slightly.
  5. Combine and Serve: Toss the cooked pasta into the sauce, mixing well to coat every strand. Serve hot, garnished with chopped fresh basil.

Recipe Notes:

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