Spicy Shrimp Tacos with Crunchy Slaw

By: Hannah | Published: 08 Feb 2025 | Last Updated: 08 Feb 2025
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Get ready for a burst of flavor with these zesty spicy shrimp tacos! Packed with perfectly seasoned shrimp and topped with a refreshing crunchy slaw, these tacos are the perfect meal for any night of the week. The combination of spices used in this recipe will make your taste buds dance with delight.

These tacos are not just a meal; they are an experience. The shrimp is marinated to perfection, and when you bite into one, you’ll be greeted by a spicy kick balanced by the coolness of the slaw. Ideal for taco night or when you want to impress your friends with a vibrant dish.

Whether you’re serving a crowd or just indulging in a solo treat, these spicy shrimp tacos are quick to make and oh-so-satisfying. The crunchy slaw adds texture and freshness, making each bite a delightful mix of flavors.

Delicious Zesty Spicy Shrimp Tacos

These tacos bring a lively burst of flavors to your plate. Each spicy shrimp is marinated in a blend of spices that adds depth and a touch of heat to the dish.

Once grilled, the shrimp becomes juicy and tender, ready to be nestled in warm tortillas. The crunchy slaw, made from vibrant cabbage and carrots, provides a refreshing contrast that balances the spice perfectly.

Marinating the Shrimp

To create the perfect shrimp tacos, start by marinating the shrimp in a mixture of olive oil and spices. This step is crucial, as it infuses the shrimp with flavor before they hit the grill.

Allow the shrimp to soak up the marinade for at least 15 minutes. The wait will be well worth it when you taste the explosion of flavors in each bite.

Preparing the Crunchy Slaw

The slaw adds not only color but also texture to the tacos. Combining shredded cabbage and carrots with a tangy dressing creates a delightful contrast to the spiced shrimp.

Mix in fresh cilantro and a squeeze of lime juice for an extra zing, ensuring the slaw is vibrant and refreshing. Set it aside while the shrimp cooks to let the flavors meld.

Cooking the Shrimp

Heat a grill pan or skillet to medium-high heat, then add the marinated shrimp. Cook them for just a few minutes on each side until they turn pink and are fully cooked.

This quick cooking method keeps the shrimp juicy while enhancing their grilled flavor. The sizzling sound is a promise of the delicious tacos to come!

Assembling the Tacos

Warm the tortillas until soft and pliable, making them easy to fold around your fillings. Layer a generous amount of grilled shrimp in each tortilla, followed by a scoop of the crunchy slaw.

For those who enjoy an extra kick, a drizzle of hot sauce can elevate the flavors even further. Serve these tacos immediately to enjoy their freshness and vibrant taste.

Setting the Scene

When serving these tacos, consider creating an inviting atmosphere. A rustic table setting adds to the charm, especially with a small bowl of hot sauce and a refreshing drink on the side.

These zesty shrimp tacos not only taste incredible but also make for a visually appealing dish, perfect for gatherings or a cozy night in.

Delicious Zesty Spicy Shrimp Tacos

Spicy shrimp tacos topped with crunchy slaw and cilantro, served with lime wedges on a rustic table.

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Hi, I'm Hannah!

I believe that with a pinch of creativity and a splash of resourcefulness, anyone can turn simple ingredients into unforgettable meals even on the busiest days.

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Spicy Shrimp Tacos with Crunchy Slaw

⏲️ Prep Time: 15 Mins
🍳 Cook Time: 10 Mins
😊 Difficulty: Beginner
🍴 Course: Dinner, Main Course
Ready In: 25 Minutes
Serves: 4 People

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime
  • 1/4 cup mayonnaise (optional)
  • Hot sauce for serving (optional)

Instructions:

  1. Marinate the Shrimp: In a bowl, combine shrimp, olive oil, chili powder, paprika, cumin, garlic powder, salt, and pepper. Toss to coat and let marinate for at least 15 minutes.
  2. Prepare the Slaw: In a separate bowl, mix the shredded cabbage, carrots, cilantro, lime juice, and mayonnaise (if using). Toss to combine and set aside.
  3. Cook the Shrimp: Heat a grill pan or skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until pink and cooked through.
  4. Warm the Tortillas: In another pan, warm the tortillas until soft and pliable.
  5. Assemble the Tacos: Place a few shrimp in each tortilla, top with crunchy slaw, and drizzle with hot sauce if desired. Serve immediately.

Recipe Notes:

These spicy shrimp tacos feature succulent shrimp marinated in a blend of spices, grilled to perfection, and served in warm tortillas. The crunchy slaw is a vibrant mix of cabbage, carrots, and a tangy dressing, adding a refreshing contrast to the spiced shrimp!

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