Crispy Tofu Stir-Fry with Peanuts and Bell Peppers

By: Hannah | Published: 08 Feb 2025 | Last Updated: 08 Feb 2025
Jump to Recipe

Looking for a quick and satisfying meal that packs a punch? This crispy tofu stir-fry is the answer! It’s a delightful combination of textures and flavors, featuring crunchy peanuts and vibrant bell peppers. Perfect for a busy weeknight dinner or a delicious lunch, this recipe is both nutritious and filling.

This stir-fry is not just about the taste; it’s also visually appealing with its colorful array of vegetables. The tofu becomes crispy on the outside while remaining tender inside, giving you that satisfying bite. Toss in some peanuts for an extra crunch, and you’ve got a dish that will impress anyone at your table.

A Flavor-Packed Tofu Stir-Fry

Bright colors and delightful textures define this crispy tofu stir-fry. The combination of sautéed bell peppers, crunchy snap peas, and crispy tofu creates a visually striking dish that is equally satisfying to eat. The savory sauce enhances the overall experience, ensuring each bite is filled with flavor.

Preparing the Tofu

To achieve the perfect crispy tofu, start by removing excess moisture from the tofu cubes.

Once pressed, coating them lightly with cornstarch is essential for that desired crunch when cooked.

This simple step elevates the texture, making it a highlight of the dish.

Cooking Techniques

A large skillet is key to achieving golden-brown tofu.

Heating the vegetable oil over medium-high temperature allows for an even cook, ensuring all sides of the tofu are crispy.

Once cooked, setting aside the tofu ensures it retains its texture while you focus on the vibrant vegetables.

Stir-Frying the Vegetables

In the same skillet, the vibrant red and yellow bell peppers, along with crunchy snap peas, bring a fresh burst of flavor.

Quickly sautéing the vegetables preserves their crispness while infusing them with the garlic aroma.

This step only takes a few minutes, keeping the veggies bright and inviting.

Combining Ingredients

Returning the crispy tofu to the skillet is where the magic happens.

Mixing in soy sauce, hoisin sauce, and sesame oil unites all the flavors, creating a harmonious dish.

A brief cook time ensures everything is heated through, allowing the flavors to meld beautifully.

Finishing Touches and Serving

To finish, stir in roasted peanuts and chopped green onions for added crunch and freshness.

Serving this stir-fry over a bed of fluffy rice makes for a filling and colorful meal.

The combination of textures and flavors is sure to impress, making it a perfect dish for any occasion.

A Flavor-Packed Tofu Stir-Fry

Crispy tofu stir-fry with bell peppers and peanuts over rice, garnished with green onions.

Browse All Recipes!

Hi, I'm Hannah!

I believe that with a pinch of creativity and a splash of resourcefulness, anyone can turn simple ingredients into unforgettable meals even on the busiest days.

Subscribe To Never Miss a Recipe!

Sign up to receive fresh, seasonal recipes straight to your inbox. Simple, delicious, and always inspiring.

Crispy Tofu Stir-Fry with Peanuts and Bell Peppers

⏲️ Prep Time: 15 Mins
🍳 Cook Time: 15 Mins
😊 Difficulty: Beginner
🍴 Course: Dinner, Main Course
Ready In: 30 Minutes
Serves: 4 People

Ingredients:

  • 14 oz firm tofu, pressed and cut into cubes
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup snap peas, trimmed
  • 1/2 cup roasted peanuts
  • 3 green onions, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions:

  1. Prepare the Tofu: Press the tofu to remove excess moisture, then cut it into cubes. Toss the cubes in cornstarch until evenly coated.
  2. Cook the Tofu: Heat vegetable oil in a large skillet over medium-high heat. Add the tofu and cook until all sides are golden and crispy, about 8-10 minutes. Remove and set aside.
  3. Sauté the Vegetables: In the same skillet, add the sliced bell peppers, snap peas, and garlic. Stir-fry until the vegetables are tender-crisp, about 3-4 minutes.
  4. Combine: Return the crispy tofu to the skillet. Add soy sauce, hoisin sauce, and sesame oil, stirring well to combine. Cook for another 2-3 minutes until everything is heated through.
  5. Serve: Remove from heat and stir in roasted peanuts and chopped green onions. Season with salt and pepper to taste. Serve hot over rice or noodles.

Recipe Notes:

This crispy tofu stir-fry is a vibrant mix of sautéed bell peppers, crunchy peanuts, and perfectly cooked tofu. The savory sauce ties everything together, creating a delightful flavor experience that you’ll crave again and again.

Unlock the Recipe Vault

Discover a collection of delicious recipes, from quick weeknight meals to show-stopping dishes. Explore fresh, seasonal ideas that are easy to prepare and sure to impress.

Visit The Recipe Vault