Quick and Zesty Lemon Garlic Shrimp with Zucchini Noodles

By: Hannah | Published: 08 Feb 2025 | Last Updated: 08 Feb 2025
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If you’re looking for a quick, healthy dinner that bursts with flavor, this lemon garlic shrimp with zucchini noodles is just the ticket. In just 15 minutes, you can whip up a delicious meal that feels both light and satisfying. Perfect for busy weeknights or when you’re simply craving something fresh and vibrant.

This dish combines succulent shrimp sautéed in a zesty garlic lemon sauce with tender zucchini noodles, creating a delightful contrast of textures. It’s not only quick to prepare but also packed with nutrients, making it a fantastic option for a wholesome meal.

A Bright and Flavorful Dish in Minutes

This quick meal features juicy shrimp sautéed in a tangy lemon garlic sauce, served atop spiralized zucchini noodles. It shines with a delightful contrast of flavors that highlights both the warmth of garlic and the refreshing brightness of lemon.

The shrimp deliver a satisfying bite, glistening with a light sauce that draws the eye. When paired with the tender zucchini noodles, the dish creates a perfect balance of textures. Each mouthful bursts with vibrant flavors, making it an excellent option for those seeking a nutritious yet delicious meal.

Simple Yet Sophisticated Ingredients

Crafting this dish requires minimal yet impactful ingredients that combine to create an exceptional culinary experience. The essence of the meal lies in its core components: large shrimp, fresh garlic, and zesty lemon.

The use of spiralized zucchini noodles adds a unique twist, showcasing a healthy alternative to traditional pasta. This choice not only enhances the dish’s presentation but also elevates its nutritional profile, keeping it light and satisfying.

A Quick Preparation Process

This meal can be prepared in just 15 minutes, making it ideal for busy evenings. The process begins with sautéing garlic in olive oil until fragrant, followed by the addition of shrimp that cook rapidly.

After seasoning, a splash of lemon juice and zest brings the dish to life, intertwining the flavors beautifully. The zucchini noodles require only a short sauté, ensuring they retain their tender-crisp texture while absorbing the delightful flavors of the garlic and lemon.

Serving Suggestions and Presentation

Pleasing aesthetics play a significant role in enjoying a meal. This dish is best served on a simple white plate, allowing the vibrant colors of the shrimp and zucchini to stand out.

To garnish, a sprinkle of freshly chopped parsley adds a touch of color and freshness, completing the presentation. The rustic wooden table in the backdrop enhances the homely feel, making it perfect for sharing with family or friends.

Nutrition and Wellness Benefits

With only 220 calories per serving, this meal offers a guilt-free option for those mindful of their intake. It boasts a robust protein content of 24 grams, making it an excellent choice for muscle maintenance and health.

The low carbohydrate count of 6 grams ensures that this dish fits well within a variety of dietary preferences, including low-carb and Mediterranean diets. Packed with nutrients and flavor, it fuels the body while delighting the palate.

Final Thoughts on This Delightful Dish

This lemon garlic shrimp served over zucchini noodles exemplifies how quick and healthy meals can be both satisfying and delicious. The combination of flavors comes together effortlessly, making it perfect for any occasion.

Whether enjoyed on a busy weeknight or served at a casual gathering, this dish promises to impress with its vibrant colors and lively flavors. Dive into this culinary experience and relish every bite!

A Bright and Flavorful Dish in Minutes

Lemon garlic shrimp on zucchini noodles garnished with parsley, served on a white plate.

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Hi, I'm Hannah!

I believe that with a pinch of creativity and a splash of resourcefulness, anyone can turn simple ingredients into unforgettable meals even on the busiest days.

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Quick and Zesty Lemon Garlic Shrimp with Zucchini Noodles

⏲️ Prep Time: 5 Mins
🍳 Cook Time: 10 Mins
😊 Difficulty: Beginner
🍴 Course: Dinner, Main Course
Ready In: 15 Minutes
Serves: 4 People

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 medium zucchini, spiralized into noodles
  • 3 tablespoons olive oil, divided
  • 4 cloves garlic, minced
  • Juice of 1 lemon
  • Zest of 1 lemon
  • Salt and black pepper to taste
  • Red pepper flakes (optional, to taste)
  • Fresh parsley, chopped for garnish

Instructions:

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  2. Add the shrimp to the skillet, seasoning with salt, black pepper, and red pepper flakes if using. Sauté until the shrimp turn pink and are cooked through, about 3-4 minutes.
  3. Stir in the lemon juice and zest, cooking for another minute to combine flavors.
  4. In a separate skillet, heat the remaining tablespoon of olive oil and add the spiralized zucchini noodles. Sauté for 2-3 minutes until just tender. Season with salt and pepper.
  5. Serve the shrimp over the zucchini noodles, garnishing with fresh parsley.

Recipe Notes:

This 15-minute dish features juicy shrimp sautéed in a tangy lemon garlic sauce, served over spiralized zucchini noodles. It’s light, refreshing, and offers a perfect balance of garlic’s warmth and lemon’s brightness, making each bite a burst of flavor.

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